
For nearly sixty years, Wells harbour has been our home. We've watched fishing boats return with the tide, welcomed generations of families to our tables, and built relationships with local suppliers that span decades. But we’re not standing still - Platten’s is constantly evolving, creating exciting new experiences whilst honouring the traditions that make Wells extraordinary.



Four generations of Plattens have helped to build what we are today, each honouring traditions that came before whilst driving innovation through their own, unique vision. From the original fish and chip recipes to today's beautifully appointed coastal retreats, evolution and heritage walk hand in hand here.
At Platten’s, success is built by our people. We’re proud to be a Real Living Wage employer, honouring the skills, passion, and shared vision of our amazing team. This is a place where contributions are recognised, ideas are welcomed, and everyone plays a vital role in shaping what we're building together.
Our responsibility to this remarkable landscape drives every decision we make. We serve only MSC-certified and FAS-accredited seafood, prioritise local fishermen, transform cooking oil into biofuel, and use packaging that returns to the earth. We’re proud to run a business that protects both our people and the planet.


Looking for more than just a job? We're always seeking people who share our commitment to quality, respect for our environment, and genuine care for guests and community alike. If you're passionate about hospitality, sustainability, and making a difference, we'd love to hear from you.
© Platten’s 2026 | Website designed by Eat Marketing